Ingredients Eggnog Cupcakes: 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 3/4 cup eggnog 1/4 cup milk 1 teaspoon vanilla extract Ingredients Spiced Rum Buttercream: 5 large egg whites 1 1/2 cup sugar 4 sticks unsalted butter, [...]
For the filling: 1 cup sugar 5 tablespoons cocoa powder 2 eggs 1/2 teaspoon almond extract 1/4 cup all-purpose flour 1 stick butter, melted 2 tablespoons instant espresso powder 2 tablespoons cinnamon 1/4 cup heavy cream 1/2 teaspoon cayenne dash of salt Preheat oven to 325. Prepare the filling by combining the sugar, cocoa, eggs [...]
Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling. Serves 12 to 16 For The Filling 2 cups heavy cream 3 inch cinnamon stick, lightly crushed 1/4 tsp table salt 4 1/2 oz semisweet chocolate (up to 62% [...]
Hi I'm Nancy Anne Elizabeth and this is my Blog and Atelier Website. I am a country girl transplanted to the city who desperately longs for the country! Lavender farming to be exact. I have a mad passion for God, words, dirt, animals, kids, family, art, food and all things American. Venir Un Venir Tous Les! Come One Come All!
|
INGREDIENTS – 3 c powdered sugar – 1/4 c margarine or butter – 1/4 c [...]
Chocolate Blackberry Mille-Feuille INGREDIENTS 200g/ about 7oz good quality dark chocolate, finely chopped (divided) 100g/ [...]
Ingredients Eggnog Cupcakes: 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup [...]
Posted in 
