Whose woods these are I think I know. His house is in the village though; He will not see me stopping here To watch his woods fill up with snow. My little horse must think it queer To stop without a farmhouse near Between the woods and frozen lake The darkest evening of the [...]
October’s Bright Blue Weather by Helen Hunt Jackson O sun and skies and clouds of June And flowers of June together, Ye cannot rival for one hour October’s bright blue weather; When loud the bumblebee makes haste, Belated, thriftless vagrant, And goldenrod is dying fast, And lanes with grapes are fragrant; When gentians roll their [...]
Jazz, Ragtime and Broadway musicals were popular facets of 1920′s music. BY 1920-30.COM Jazz gained popularity in America and worldwide by the 1920s. Nothing quite like it had ever happened before in America. New exuberant dances were devised to take advantage of the upbeat tempo’s of Jazz and Ragtime music. By the mid-1920s, jazz was [...]
Still In The Fight: Scars By Michael D. Fay Before leaving McGuire Veterans Administration Hospital, after our first day of sketching two battle wounded Marines, Richard Johnson and I go by the Wounded Warrior Detachment office and thank Gunnery Sgt. Alain Frederique for setting everything up for us. The “gunny” says there’s another Marine who [...]
Slice a freshly baked, homemade baguette in ten to twelve slices. Place in the oven on 400 degrees until toasted crisp, two to three minutes. Remove from oven, spread with local fresh, organic goat cheese. Place back into the oven for three to four minutes until cheese is soft. Remove and drizzle with fresh local [...]
Lavender Overview: Many people appreciate lavender (Lavandula angustifolia, or Lavandula officinalis) for its fragrance, used in soaps, shampoos, and sachets for scenting clothes. The name lavender comes from the Latin root lavare, which means “to wash.” Lavender may have earned this name because it was frequently used in baths to help purify the body and [...]
The Great Plastic Bag Plague By Tara Lahan AlterNet It turns out ‘paper or plastic’ is a life or death question for our environment. They’re ubiquitous. They accompany us home each time we shop. They swirl about our oceans, they cling to our trees, they drift down our city sidewalks, they adorn metal fences, they’re [...]
Farmers’ markets consist of individual vendors, mostly farmers, who set up booths, tables or stands, outdoors or indoors, to sell produce, meat products, fruits and sometimes prepared foods and beverages. Farmers markets add value to communities: Farmers/producers sell directly to consumers, minimizing profit loss by circumventing the middleman. Consumers get to buy direct from the [...]
Psalm 91 is known as the Soldier’s Psalm You who dwell in the shelter of the Most High, who abide in the shadow of the Almighty, Say to the LORD, “My refuge and fortress, my God in whom I trust.” God will rescue you from the fowler’s snare, from the destroying plague, Will shelter you [...]
Jazz, Ragtime and Broadway musicals were popular facets of 1920′s music. BY 1920-30.COM Jazz gained popularity in America and worldwide by the 1920s. Nothing quite like it had ever happened before in America. New exuberant dances were devised to take advantage of the upbeat tempo’s of Jazz and Ragtime music. By the mid-1920s, jazz was [...]
Whose woods these are I think I know. His house is in the village though; He will not see me stopping here To watch his woods fill up with snow. My little horse must think it queer To stop without a farmhouse near Between the woods and frozen lake The darkest evening of the [...]
Hi I'm Nancy Anne Elizabeth and this is my Blog and Atelier Website. I am a country girl transplanted to the city who desperately longs for the country! Lavender farming to be exact. I have a mad passion for God, words, dirt, animals, kids, family, art, food and all things American. Venir Un Venir Tous Les! Come One Come All!
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Slice a freshly baked, homemade baguette in ten to twelve slices. Place in the oven [...]
For this recipe, you will need a 1-gallon jug with a tight-fitting, screw-on lid to [...]
Make the filling and the frosting first, letting the former chill and the latter thicken [...]
